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Prep Time: 5 minutes
Total Time: 15 minutes
Makes: 15 small energy balls

I have never met an energy ball I didn’t like.  It’s true!  Not one.  I love them ALL and this recipe is no exception.  It was inspired by National Macaroon Day and I’m so happy this blend of chocolatey sweet & saltiness turned out.  If you’re anything like me and enjoy a little sweet nibble post dinner or as an afternoon ‘pick-me-up’ then add this little treasure to your weekly shopping list.  You will NOT be disappointed!


  • 12 Medjool dates, pitted
  • 2 tbsp. cacao powder
  • 1 tbsp. coconut oil, melted
  • ½ cup shredded, unsweetened coconut + extra for coating
  • ½ cup raw cashews
  • 1 tsp. pure vanilla extract
  • Pinch pink Himalayan sea salt


  1. Place all ingredients into a high-speed food processor and process until mixture is just combined and sticky enough to press together.
  2. Scoop with a cutlery tablespoon and form into (a little less than) golf-ball sized balls.
  3. Store in the refrigerator for up to a week or in the freezer for up to 3 months.
Beth Wall

Beth Wall created Osophē with a very specific purpose – to help provide women tools and resources to help them live their most energetic, vibrant, & uninhibited life. Personally she is a Believer, wife + mama (& coffee enthusiast). Professionally, she is a Kinesiologist, Certified Holistic Nutrition Practitioner, Certified Pre and Postnatal Coach and your biggest cheerleader!

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